Our Story


Chapa's Bakery opened for business in the late 1930's in the small town of Acuña, Mexico which borders Del Rio, Texas. It quickly grew in popularity with its famous "Concha" bread and throughout the years it became a household name for its baked from scratch pastries. In 2013 Chapa's opened its Del Rio location. Spanning 4 generations and over 70 years in baking traditional Mexican Pastries, Chapa's Bakery strives to make the best quality pastries in the US/Mexico Border.